Chocolate Pot de Creme Recipe by Food Fusion

**Chocolate Pot de Crème Recipe by Food Fusion**

### Ingredients:
**For the Custard:**
- **Dark chocolate**: 200 grams (chopped)
- **Egg yolks**: 4
- **Granulated sugar**: 1/4 cup
- **Heavy cream**: 2 cups
- **Vanilla extract**: 1 teaspoon
- **Pinch of salt**

**For Garnish:**
- **Whipped cream**: For topping
- **Chocolate shavings**: For garnish
- **Fresh berries**: Optional

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### Instructions:

1. **Heat the Cream:**
- In a saucepan, heat the heavy cream over medium heat until it just begins to simmer (do not boil). Remove from heat.

2. **Prepare the Egg Mixture:**
- In a mixing bowl, whisk the egg yolks, sugar, and salt until pale and slightly thickened.

3. **Temper the Eggs:**
- Gradually add the hot cream to the egg mixture while whisking continuously to avoid curdling.

4. **Melt the Chocolate:**
- Add the chopped dark chocolate to the hot mixture and stir until fully melted and smooth.
- Stir in vanilla extract for added flavor.

5. **Bake the Custard:**
- Preheat your oven to 150°C (300°F).
- Pour the custard mixture into small ramekins or dessert cups.
- Place the ramekins in a baking dish and fill the dish with hot water until it reaches halfway up the sides of the ramekins (water bath method).

6. **Cook Until Set:**
- Bake for 25-30 minutes or until the edges are set but the centers are still slightly jiggly.
- Remove from the oven and let them cool to room temperature. Refrigerate for at least 2 hours or until fully chilled.

7. **Garnish and Serve:**
- Top each pot de crème with whipped cream, chocolate shavings, and fresh berries if desired.

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This **Chocolate Pot de Crème** is a rich and silky dessert, perfect for any special occasion. Enjoy this indulgent treat with your loved ones! 😊