Lauki ki Mithai Recipe By Food Fusion

**Lauki ki Mithai Recipe By Food Fusion**

### Ingredients:
- **Lauki (bottle gourd)**: 500 grams (peeled and grated)
- **Milk**: 1 liter
- **Sugar**: 1/2 cup (adjust to taste)
- **Ghee**: 2-3 tablespoons
- **Cardamom powder**: 1/2 teaspoon
- **Khoya (mawa)**: 1/2 cup (grated)
- **Almonds and pistachios**: 2-3 tablespoons, chopped
- **Desiccated coconut**: 2 tablespoons (optional)
- **Green food color**: A pinch (optional)

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### Instructions:

1. **Prepare Lauki:**
- Peel and grate the lauki. Squeeze out excess water and set aside.

2. **Cook Lauki in Milk:**
- Heat milk in a large pot and bring it to a boil.
- Add the grated lauki and cook on medium heat, stirring occasionally, until the milk reduces and thickens.

3. **Add Sugar and Cardamom:**
- Add sugar and cardamom powder. Mix well and cook until the mixture thickens further and sugar dissolves completely.

4. **Incorporate Ghee and Khoya:**
- Heat ghee in a separate pan and add the lauki mixture. Cook on low heat, stirring continuously, until the ghee separates.
- Add khoya and mix well until it blends into the mixture.

5. **Optional Coloring and Coconut:**
- If using food color, add a pinch of green food color for a vibrant look.
- Mix in desiccated coconut for extra texture and flavor.

6. **Shape or Serve:**
- Transfer the mixture to a greased tray or plate, press it down evenly, and let it cool.
- Once set, cut into squares or desired shapes.

7. **Garnish and Enjoy:**
- Garnish with chopped almonds and pistachios. Serve as a festive or anytime sweet treat!

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This unique Lauki ki Mithai is a delightful dessert with a rich, creamy texture and a touch of natural sweetness. Enjoy! 😊