Pistachio Cheesecake Cups Recipe by Food Fusion

**Pistachio Cheesecake Cups Recipe by Food Fusion**

### Ingredients:
**For the Base:**
- **Digestive biscuits or graham crackers**: 1 cup (crushed)
- **Melted butter**: 2-3 tablespoons

**For the Cheesecake Filling:**
- **Cream cheese**: 250 grams (softened)
- **Whipping cream**: 1/2 cup
- **Powdered sugar**: 1/4 cup (adjust to taste)
- **Pistachio paste**: 3 tablespoons (or ground pistachios)
- **Vanilla essence**: 1/2 teaspoon

**For Garnish:**
- **Chopped pistachios**: 2 tablespoons
- **Whipped cream**: For topping
- **Pistachio crumbs or whole pistachios**: Optional

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### Instructions:

1. **Prepare the Base:**
- Mix crushed biscuits with melted butter until the texture resembles wet sand.
- Divide the mixture evenly into serving cups and press it down to form a firm base. Refrigerate for 10-15 minutes.

2. **Make the Cheesecake Filling:**
- In a mixing bowl, beat softened cream cheese until smooth.
- Add powdered sugar and beat again until fully incorporated.
- Gradually add whipping cream and continue beating until the mixture is fluffy and light.
- Mix in the pistachio paste and vanilla essence. Beat until well combined and smooth.

3. **Assemble the Cheesecake Cups:**
- Spoon or pipe the pistachio cheesecake filling over the prepared biscuit base in the cups. Smooth the tops.

4. **Chill:**
- Refrigerate the cheesecake cups for at least 2-3 hours or until set.

5. **Garnish and Serve:**
- Top each cup with a dollop of whipped cream, chopped pistachios, and pistachio crumbs or whole pistachios for a beautiful finish.

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These Pistachio Cheesecake Cups are creamy, nutty, and perfect for parties or a delightful treat. Enjoy! 😊