World famous chapli Kabab in Afghanistan - Salar Special kabab

Here’s a delightful **Lemon Tiramisu Recipe** inspired by Food Fusion’s creative style! This no-bake dessert is refreshing, creamy, and perfect for summer or any special occasion.

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### **Ingredients**:

#### For the Lemon Cream Layer:
- Cream cheese – 250g (room temperature)
- Heavy cream – 1 cup (chilled)
- Sugar – ½ cup (or to taste)
- Lemon juice – 4 tablespoons (freshly squeezed)
- Lemon zest – 1 tablespoon
- Vanilla essence – 1 teaspoon

#### For the Biscuit Layer:
- Ladyfinger biscuits (Savoiardi) – 18-20 pieces
- Lemon syrup (for dipping):
- Warm water – 1 cup
- Sugar – 2 tablespoons
- Lemon juice – 3 tablespoons

#### For Garnish:
- Lemon zest – 1 tablespoon
- White chocolate shavings (optional)
- Fresh mint leaves (optional)

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### **Instructions**:

#### 1. **Prepare the Lemon Cream**:
- In a mixing bowl, whisk heavy cream until soft peaks form. Set aside.
- In another bowl, beat cream cheese until smooth and creamy.
- Add sugar, lemon juice, lemon zest, and vanilla essence to the cream cheese and mix well until smooth.
- Gently fold in the whipped cream to create a light and fluffy lemon cream mixture.

#### 2. **Prepare Lemon Syrup**:
- In a bowl, combine warm water, sugar, and lemon juice. Stir until the sugar dissolves completely.

#### 3. **Assemble the Tiramisu**:
- Quickly dip each ladyfinger biscuit in the lemon syrup (don’t let them soak for too long or they’ll become too soggy).
- Arrange a layer of soaked biscuits at the bottom of a rectangular dish or serving glasses.
- Spread a layer of the lemon cream mixture over the biscuits.
- Repeat the layers (biscuits, then cream) until you reach the top of the dish, ending with a layer of cream.

#### 4. **Chill & Garnish**:
- Cover the dish with plastic wrap and refrigerate for at least 4-6 hours (or overnight) to let the flavors meld and the tiramisu set.
- Before serving, garnish with lemon zest, white chocolate shavings, and mint leaves.

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### **Tips**:
- For an extra tangy kick, add a teaspoon of lemon curd to the cream mixture.
- Serve in individual glasses for a more elegant presentation.
- You can replace the lemon syrup with limoncello (Italian lemon liqueur) for an adult version.

Enjoy your zesty, creamy **Lemon Tiramisu**! Would you like suggestions for other flavors or pairings?