Warm & Cozy Pumpkin Bisque with Bacon Recipe | Comforting Fall Soup

**Cozy Pumpkin Bisque with Bacon Recipe | Perfect Comfort Soup**

Craving a warm and comforting soup? This **Pumpkin Bisque with Bacon** is rich, flavorful, and perfect for satisfying your cravings! Packed with cozy fall flavors, this creamy bisque is elevated with a touch of smoky bacon. Want an extra twist? Use fresh butternut squash—peel, cube, and roast it for even more depth of flavor. Whether you're making it for a family dinner or a quiet evening, this dish is a must-try!

📌 **Full Recipe + Printable Version Here:**
👉 https://gocook.net/pumpkin-bisque-with-bacon/

✨ **Why You’ll Love This Recipe:**
✔️ Warm, creamy, and comforting
✔️ Easy to customize with fresh or canned ingredients
✔️ Perfect for chilly days or cozy nights

📋 **Ingredients You’ll Need:**
- **For the Bisque:**
- 2 cups / 490g canned packed pumpkin
- Fresh thyme and rosemary
- 1 tsp each of salt, black pepper, smoked paprika, dried basil
- 4 tbsp olive oil
- 5 garlic cloves, minced
- 2 celery stalks, chopped
- 1 medium yellow onion, diced
- 6 cups / 1440mL vegetable broth
- 1 cup / 240mL heavy cream
- **For the Topping:**
- ½ cup / 50g corn
- ½ cup / 55g bacon crumbles (5–6 slices)

📝 **Cooking Instructions:**
1️⃣ Sauté garlic, celery, and onion in olive oil until fragrant.
2️⃣ Add pumpkin, vegetable broth, and seasonings; bring to a simmer.
3️⃣ Let it reduce until thickened, then puree the soup with an immersion blender.
4️⃣ Stir in heavy cream for a silky finish.
5️⃣ Top with corn and bacon crumbles before serving.

💬 **Share Your Thoughts!**
Have you tried this Pumpkin Bisque? Let me know in the comments! Don’t forget to like, subscribe, and share this video for more delicious recipes.