Doodh Sawaiyan Recipe By Food Fusion (Eid Special)_2

Here's a delightful **Doodh Sawaiyan (Milk Vermicelli)** recipe inspired by Food Fusion, perfect for an **Eid Special** dessert. It's creamy, aromatic, and a crowd favorite for festive occasions.

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### **Ingredients**

#### For the Sawaiyan (Vermicelli):
- **Sawaiyan (Vermicelli)**: 200 g
- **Ghee (Clarified Butter)**: 3-4 tbsp
- **Sugar**: ½ cup (adjust to taste)
- **Water**: 1 cup

#### For the Milk Mixture:
- **Full cream milk**: 4 cups
- **Condensed milk**: 1 can (400 g)
- **Cardamom (Elaichi)**: 3-4 pods (crushed)
- **Saffron strands**: 5-6 (soaked in warm water or milk)
- **Rose water or kewra water**: 1 tsp (optional for fragrance)
- **Almonds, cashews, pistachios**: For garnishing (sliced)
- **Raisins (kishmish)**: For garnishing

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### **Instructions**

#### Step 1: Prepare the Sawaiyan
1. Heat ghee in a large pan over medium heat. Add the vermicelli and roast them until golden brown, stirring frequently to avoid burning.
2. Once roasted, add 1 cup of water and cook until the water is absorbed and the vermicelli softens.

#### Step 2: Prepare the Milk Mixture
1. In a separate saucepan, bring the full cream milk to a boil, then lower the heat to simmer.
2. Add condensed milk, crushed cardamom, and saffron along with its soaking liquid. Stir well.
3. Let the milk simmer for 5-7 minutes to thicken slightly, stirring occasionally.

#### Step 3: Combine the Sawaiyan and Milk
1. Once the milk mixture is ready, add the roasted sawaiyan into the pan with the milk mixture. Stir gently to combine.
2. Let it simmer for 5-6 minutes, allowing the vermicelli to absorb the milk and become creamy. You can adjust the milk consistency by adding more milk if needed.
3. Add rose water or kewra water for an aromatic touch, if using.

#### Step 4: Garnish and Serve
1. Once the sawaiyan is ready, turn off the heat and transfer to serving bowls.
2. Garnish with sliced almonds, cashews, pistachios, and raisins for a festive touch.
3. Serve warm or chilled, depending on your preference.

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### **Tips for Perfect Doodh Sawaiyan**
- **Creaminess**: For an extra creamy texture, you can add a little more condensed milk or cream.
- **Roasting Vermicelli**: Ensure the vermicelli is roasted well, as it enhances the flavor and prevents it from becoming soggy.
- **Sweetness**: Adjust the sugar and condensed milk according to your sweetness preference.

This **Doodh Sawaiyan** is a comforting, rich, and aromatic dessert, perfect for making Eid even more special! Enjoy! 😊