Sawaiyon ka Zarda Eid Special Dessert Recipe By Food Fusion

Here’s a delicious **Sawaiyon ka Zarda (Sweet Vermicelli)** recipe inspired by Food Fusion’s style. This is a perfect Eid special dessert that’s aromatic, flavorful, and easy to prepare!

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### **Ingredients**
#### Main Ingredients:
- **Vermicelli (Sawaiyan)**: 200 g (thin, roasted or plain)
- **Ghee (clarified butter)**: ½ cup
- **Sugar**: 1 cup (adjust to taste)
- **Water**: 1 ½ cups
- **Milk**: 1 cup
- **Yellow food color**: a pinch (dissolved in water)
- **Cardamom (Elaichi)**: 3-4 pods (crushed)

#### Garnishing:
- **Dry fruits (almonds, pistachios, cashews)**: ¼ cup (sliced)
- **Desiccated coconut**: 2 tbsp (optional)
- **Raisins (kishmish)**: 2 tbsp
- **Silver leaf (chaandi ka warq)**: optional for decoration

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### **Instructions**

#### Step 1: Roast Vermicelli
1. Heat ghee in a heavy-bottomed pan on medium heat.
2. Add the crushed cardamom pods and let them release their aroma.
3. Add vermicelli (if not pre-roasted) and roast until golden brown, stirring continuously.

#### Step 2: Prepare Sugar Syrup
1. In a separate saucepan, mix water, sugar, and yellow food color.
2. Bring to a boil and simmer until the sugar dissolves completely. Set aside.

#### Step 3: Cook Vermicelli
1. Gradually add the sugar syrup and milk into the roasted vermicelli.
2. Stir gently to combine, ensuring the vermicelli absorbs the liquid evenly.
3. Cover the pan with a lid and cook on low heat for 5-7 minutes until the vermicelli softens and the liquid is absorbed.

#### Step 4: Garnishing and Final Touch
1. Add raisins, half the dry fruits, and mix gently to avoid breaking the strands.
2. Let it simmer on low heat for 2-3 minutes.
3. Turn off the heat and garnish with the remaining dry fruits, desiccated coconut, and silver leaf for a festive look.

#### Step 5: Serve
Serve warm or at room temperature as a delightful dessert for Eid celebrations!

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### **Tips for Perfect Sawaiyon ka Zarda**
- **Roasting**: Roast the vermicelli carefully to prevent burning; it enhances the flavor.
- **Sweetness**: Adjust sugar based on your preference.
- **Richness**: Add a little khoya or condensed milk for a creamier texture.
- **Aroma**: You can add rose water or kewra water for an aromatic twist.

Enjoy your Eid dessert, packed with sweetness and festive vibes! Let me know if you'd like more Eid recipes. 😊