Ostrich (Shutarmurg) khareed lia Ab Ho Ge Grand Dawat @eatanddiscover

Wow! Hosting a **grand dawat** with **ostrich (shutarmurg)** as the star dish is an exciting and unique idea! Ostrich meat is lean, healthy, and flavorful, making it perfect for creating memorable dishes. Here are a few suggestions for your feast:

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### **Dawat Menu Ideas with Ostrich (Shutarmurg):**

#### **1. Ostrich Karahi**
A desi-style karahi made with tender ostrich meat, bursting with spices and flavors.
- **Ingredients**: Ostrich meat chunks, fresh tomatoes, ginger-garlic paste, green chilies, garam masala, and fresh coriander.
- **Cooking Method**: Cook the ostrich meat in a wok with tomatoes, spices, and ghee. Serve hot with naan or tandoori roti.

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#### **2. Ostrich Biryani**
A royal biryani with ostrich meat will surely be a showstopper!
- **Ingredients**: Marinated ostrich meat, basmati rice, fried onions, saffron milk, and biryani masala.
- **Cooking Method**: Layer cooked ostrich meat and parboiled rice, then slow-cook (dum) for aromatic perfection.

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#### **3. Ostrich BBQ (Seekh Kabab, Tikka, and Steaks)**
Grilled ostrich dishes will give your dawat a smoky flair!
- **Ingredients**: Marinate ostrich pieces with yogurt, lemon juice, red chili powder, and BBQ masala.
- **Cooking Method**: Grill or barbecue over charcoal until juicy and tender.

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#### **4. Ostrich Nihari**
A rich, slow-cooked nihari with ostrich meat for a traditional yet exotic touch.
- **Ingredients**: Ostrich shanks, wheat flour slurry, nihari masala, ginger slices, and lemon wedges.
- **Cooking Method**: Slow-cook ostrich meat with spices until it falls off the bone, served with naan.

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#### **5. Ostrich Handi**
A creamy handi dish to add richness to the menu.
- **Ingredients**: Ostrich meat, cream, butter, green chilies, and white pepper.
- **Cooking Method**: Cook ostrich in butter, blend in cream and spices, and garnish with coriander.

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### **Tips for a Grand Dawat with Ostrich**:
1. **Marination Time**: Ostrich meat can be tough, so marinate it for at least 4-6 hours or overnight.
2. **Cooking Method**: Ostrich cooks faster than beef or mutton, so keep an eye on the timing to avoid overcooking.
3. **Serving Style**: Pair the dishes with fresh naan, tandoori roti, and steamed rice.
4. **Side Dishes**: Complement the ostrich dishes with raita, fresh salads, and chutneys.
5. **Presentation**: Serve the dishes in beautiful platters for a festive touch.

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Let me know if you'd like detailed recipes for any of the dishes or ideas on decor and serving styles for your grand **shutarmurg dawat**! 🥳