Easy Coconut Macaroons Recipe | Quick and Delicious Dessert!

These Coconut Macaroons are a dream come true for coconut lovers—quick, easy, and absolutely delicious! Perfectly sweet and chewy, they’re even better with an optional chocolate drizzle, giving them a flavor similar to an Almond Joy. Double the batch because these addicting treats will disappear fast, and don’t forget to try adding an almond on top for an extra special touch!

For the FULL RECIPE and to PRINT, click here: https://gocook.net/coconut-macaroons/

Ingredients:
1-1/3 cups sweetened shredded coconut
1/3 cup sugar
4 tablespoons all-purpose flour
Pinch of salt
2 large egg whites, room temperature
1/2 teaspoon vanilla extract

Directions
Preheat oven to 325°. In a small bowl, combine the coconut, sugar, flour and salt. Add egg whites and vanilla; mix well.
Drop by rounded teaspoonfuls onto greased baking sheets. Bake until golden brown, 18-20 minutes. Cool on a wire rack.

Topping: (Optional)
1/2 Cup dark chocolate chips
1 Tablespoon Cream
Melt both in the microwave for 30 second bursts until melted

Thanks for watching and enjoy!