Authentic Persian Ghormeh Sabzi with A simple traditional trick

Save this recipe if you want to end up making a royal and authentic Ghormeh Sabzi
ingredients:
Lamb 300g (either shoulder or shanks)
Ghormeh Sabzi Vegetables (fenugreek, parsley, coriander, chives) 400g finely chopped
Red kidney beans 1 can or 150g
Dried lime 5 pcs (Limoo Amani)
Spices: turmeric powder, black pepper powder, garlic powder
Boiling water 4 glasses
Tomato paste 1 tbsp
Fresh lemon juice as per your taste
Salt

The Trick:
Herbs (dried parsley, dried coriander, dried fenugreek) - 1/4 cup pomegranate molasses - 1/2 tsp turmeric powder

If you would like to use raw red kidney bean, let them soak overnight and add them at the time of adding meat to cook along with the meat.

Gormeh Sabzi other tricks:
1- heat to be always medium it has to always simmer and not boil.
2- do not add to much water otherwise it won’t look rich
3- and adding the dried herbs mentioned above

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Disclaimer:
Information in this video should not be regarded as a medical claim, treatment or cure for any disease & the techniques described must not be used as a substitute for any treatment they recommend. In using this information, you are responsible for your own actions.
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The Ancient Touch

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