Savory Smoked Potato and Kielbasa Recipe | Easy One-Pan Meal

Try this flavorful Smoked Potato and Kielbasa recipe for an easy and hearty meal your whole family will love! The smoky kielbasa adds a rich, savory flavor, making this dish both satisfying and filling. Perfect for a quick weeknight dinner or a comforting family favorite!

For the FULL RECIPE and to PRINT, click here: https://gocook.net/potato-kielbasa-skillet/

Ingredients:
1 pound red potatoes (3-4 medium), cut into 1-inch pieces
2 tablespoons brown sugar
2 tablespoons cider vinegar
1 tablespoon Dijon mustard
1-1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme
Pepper to taste
1 medium onion
3/4 pound smoked kielbasa or Polish sausage, cut into 1/4-inch slices
4 cups fresh baby spinach
5 bacon strips, cooked and crumbled

Directions

Place potatoes and water in a microwave-safe dish. Microwave, covered, on high until potatoes are tender, 3-4 minutes; drain.
Meanwhile, mix brown sugar, vinegar, mustard, thyme and pepper. In a large skillet, heat oil over medium-high heat; sauté onion and kielbasa until onion is tender.
Add potatoes; cook and stir until lightly browned, 3-5 minutes. Stir in brown sugar mixture; bring to a boil. Reduce heat; simmer, uncovered, 2 minutes, stirring occasionally. Stir in spinach until wilted. Stir in bacon.

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