Family Dinner Time! Slow Cooker Buffalo Chicken Pasta Recipe

What a great combination! When we first saw the recipe we added it to our "Have to make" list and were so happy we already all the ingredients around to make it. If its really thick when its done add a little more chicken broth to it since the pasta seems to soak up all the sauce. You'll also find there aren't any leftovers for later. Enjoy!

For the FULL RECIPE and to PRINT, click here: https://gocook.net/buffalo-chicken-pasta/

INGREDIENTS

1 ½ pounds boneless skinless chicken
4 cups chicken broth
½ cup buffalo wing sauce (¼ cup now, ¼ cup later)
1 tablespoon ranch dressing mix ( packet kind)
½ teaspoon garlic powder
¼ teaspoon celery seeds
Pinch salt
Pepper to taste
8 ounces cream cheese
1 cup shredded sharp cheddar
1 tablespoon corn starch + 1 tablespoon water
12 ounces spaghetti noodles
Chopped cilantro for garnish optional

INSTRUCTIONS

Place chicken, broth, ¼ cup buffalo sauce, and seasonings in slow cooker
Top with cream cheese and shredded cheese
Cover and cook on high for 4 hours or low for 8
When chicken is fully cooked remove to separate bowl and shred with two forks
Set aside chicken
Whisk together corn starch and water and add to slow cooker
Add remaining ¼ cup buffalo sauce to slow cooker and stir
Place noodles in slow cooker
Top with chicken and add the lid
Turn crock on high for 45 minutes until noodles are fully cooked and serve.

Thanks for watching!