Pop corn making

Popcorn is a type of corn kernel that expands and puffs up when heated. The kernels contain a small amount of water inside a hard outer shell. When heated, the water turns to steam, building pressure until the kernel bursts open, creating a fluffy, airy snack. This process is known as popping. Popcorn is often enjoyed as a snack, especially when seasoned with butter, salt, or other flavorings, and is commonly associated with movies and events like fairs or sporting games. It’s a whole grain, low in calories (without excessive toppings), and a popular, healthy snack choice when prepared simply.