Time for a delicious breakfast! Breakfast Burrito Casserole Recipe

When you've got a hungry crowd at the breakfast table need a full size breakfast with all the great ingredients, this has it covered. Plus you can make this the night before and be ready to pop it in the oven in the morning. Don't forget to have a little hot sauce ready to go for topping it off!

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Ingredients
10 large eggs
1/2 cup milk
Salt and Pepper to taste
2 pound bulk pork sausage
1 cup sour cream
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
6 flour tortillas (10 inches), cut into 1-in. pieces
2 cups salsa, divided
1 cup shredded cheddar cheese
1 cup shredded part-skim mozzarella cheese
Optional: Enchilada sauce and thinly sliced green onions,

Directions
Preheat oven to 350°. Whisk together eggs, milk, salt and pepper. In a large skillet coated with cooking spray, cook and stir egg mixture over medium heat until thickened and no liquid egg remains; remove.
In the same skillet, cook and crumble sausage over medium heat until no longer pink, 5-7 minutes; drain. Stir together sour cream and soup. Spread half the sour cream mixture in an ungreased 13x9-in. baking dish. Layer with half the tortilla pieces, half the salsa, the scrambled eggs, the sausage, and the remaining tortillas and sour cream mixture. Top with remaining salsa; sprinkle with cheeses.
Bake, uncovered, until heated through, 30-35 minutes. If desired, serve with enchilada sauce and sliced green onions.

Thanks for watching and enjoy!