Chocolate Lava Cake Recipe By Food Fusion

Food Fusion offers a delectable Chocolate Lava Cake recipe that's both rich and indulgent. Here's how you can make it at home:

**Ingredients:**

- 170g dark chocolate, chopped
- 113g unsalted butter
- 2 large eggs
- 2 large egg yolks
- 50g granulated sugar
- 1 teaspoon vanilla extract
- 30g all-purpose flour
- A pinch of salt

**Instructions:**

1. **Prepare the Ramekins:**
- Preheat your oven to 220°C (425°F).
- Grease four 6-ounce ramekins with butter and lightly dust with cocoa powder.

2. **Melt Chocolate and Butter:**
- In a heatproof bowl, combine the chopped dark chocolate and unsalted butter.
- Melt them together over a double boiler or in the microwave, stirring until smooth.

3. **Mix Eggs and Sugar:**
- In a separate bowl, whisk together the eggs, egg yolks, granulated sugar, and vanilla extract until the mixture becomes thick and pale.

4. **Combine Mixtures:**
- Slowly pour the melted chocolate mixture into the egg mixture, stirring continuously to combine.

5. **Add Dry Ingredients:**
- Sift in the all-purpose flour and add a pinch of salt.
- Gently fold the mixture until just combined, ensuring no lumps remain.

6. **Fill Ramekins:**
- Evenly distribute the batter among the prepared ramekins.

7. **Bake:**
- Place the ramekins on a baking sheet and bake in the preheated oven for 12-14 minutes.
- The edges should be firm, but the centers will remain soft.

8. **Serve:**
- Allow the cakes to cool for 1-2 minutes.
- Carefully run a knife around the edges to loosen, then invert each cake onto a plate.
- Serve immediately, optionally with a dusting of powdered sugar, fresh berries, or a scoop of vanilla ice cream.

For a visual guide, you can watch Food Fusion's video tutorial here:

Enjoy your homemade Chocolate Lava Cakes!