The correct way to open fruit

"Start by washing your fruits thoroughly to remove any dirt or pesticides before cutting."
"For softer fruits like peaches or plums, gently slice around the pit to avoid bruising."
"Use a sharp knife to create clean, even cuts and preserve the fruit's texture."
"For citrus fruits, roll them gently on the countertop before cutting to release more juice."
"When peeling, always use the appropriate tool—like a peeler for apples or a knife for oranges."
"Avoid squeezing fruits too hard to prevent unnecessary juice loss or damage."
"Store cut fruits properly to maintain freshness and prevent oxidation."
"For tropical fruits like mangoes or pineapples, begin by trimming the ends before peeling or slicing."
"Make sure to remove any seeds or pits carefully to enhance your eating experience."
"When cutting large fruits, like watermelon or melon, cut them into manageable wedges for easier handling."