INSIDE THE NATIONAL WESTERN STOCK SHOW: TRADITION, LIVESTOCK INNOVATION, AND AGRICULTURE'S FUTURE

This episode of Trent on the Loos takes you straight to the action at the National Western Stock Show, a cornerstone event celebrating the strength and heritage of America’s agricultural industry. Trent kicks off the show with Colorado Event Emcee Mark Woodward, who shares a behind-the-scenes look at what it’s like to be a “barker” at such a high-profile event. With his unique perspective, Mark highlights the energy and excitement of the Stock Show, offering insights into the skill and charisma it takes to keep the audience engaged while promoting the rich traditions of agriculture and livestock.
Later, Trent sits down with Kenny Stauffer from Neogen to explore the cutting-edge work being done to ensure the safety and sustainability of meat products. Kenny explains how Neogen is making strides in tracing pathogens in meat, a vital step in protecting both consumers and the reputation of livestock producers. The conversation doesn’t stop there—Trent and Kenny also dive into advancements in cattle breeding, discussing how science and technology are shaping the future of livestock operations. This informative segment showcases the innovation driving agriculture forward while honoring the hard work of ranchers and producers across the nation.
As always, Trent’s passion for rural America shines through as he connects with the people who bring these incredible stories to life. From the thrilling atmosphere of the Stock Show to the serious work of improving food safety and breeding practices, this episode offers viewers a compelling mix of tradition and progress. Tune in for an inspiring journey into the heart of American agriculture and the individuals who make it all happen.