Did you know Belgian Endive is Delicate and Delicious Treat? #belgianendive #endive

Belgian endive, also known as witloof chicory, is a leafy vegetable that is closely related to lettuce. It is grown in the ground over the summer, then the roots are harvested and replanted in sand in a dark location to force new growth. This process results in the familiar pale, torpedo-shaped head of dense leaves. Belgian endive has a slightly bitter taste, but it is also crisp and refreshing. It is a good source of vitamins A, C, and K, as well as fiber. Belgian endive can be eaten raw or cooked. It is often used in salads, but it can also be grilled, roasted, or braised. Did you know Belgian Endive is Delicate and Delicious Treat?
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