Classic, COZY, soft and GOOEY * Homemade Cinnamon Rolls Recipe

WHEN YOUR READY FOR SOME FAMILY TIME AND YOU BRING THESE ALONG WITH YOU, YOU'LL MAKE EVERYONE SO HAPPY! THESE ARE ALSO DELICIOUS WHEN YOU HAVE A HOT DRINK READY AND A QUIET MORNING TO RELAX.

For the FULL RECIPE and to PRINT, click here: https://gocook.net/cinnamon-rolls/

RECIPE
FOR DOUGH:
1 Cup warm Milk
1/2 Cup Sugar
2 1/2 Teaspoons Dry Yeast
2 Eggs, room temperature
1/3 Cup Butter, melted
1 Teaspoon Salt
4 Cups Bread Flour
3/4 Cup Heavy Cream, for topping during baking process

FOR FILLING:
1 Cup packed Brown Sugar
2 1/2 Tablespoons Cinnamon
1 Cup chopped Roasted Pecans
1/2 Teaspoon Nutmeg
1/3 Cup Butter, softened (Spread over rolled out dough)

FOR CREAM CHEESE ICING
1 Cup Powdered Sugar
1 Teaspoon Vanilla
4 oz Cream Cheese
1/4 Cup Butter, softened
1 1/2 Teaspoons Milk

I used a 8 x 10 inch baking pan

Bake at 350 degrees for 10 minutes and pour over the Heavy Cream and return Cinnamon Rolls to the oven for an additional 22-25 minutes. Add the Cream Cheese Icing once they have cooled off.

Thanks for watching and enjoy!