Easy Cabbage & Bacon on the Blackstone E-Series Airfryer

@BlackstoneBetty brings you the ultimate comfort combo: Easy Cabbage & Bacon! This quick and flavorful recipe, made in the Blackstone E-Series Airfryer Oven, is perfect as a side dish or a hearty meal. Don’t forget to top it off with a sprinkle of Parmesan for that extra delicious touch!

Easy Cabbage & Bacon: https://blackstoneproducts.com/blogs/recipes/easy-cabbage-bacon

Ingredients
½ head of cabbage, chopped
½ Vidalia onion, chopped
4-5 slices bacon, cut into small pieces
Blackstone Tuscan Herb Seasoning
Parmesan cheese for serving
Marinade
¼ cup extra light tasting olive oil
1 tablespoon red wine vinegar
2 teaspoons water
2 tablespoons garlic paste
1 tablespoon Tuscan Herb Seasoning
Salt and pepper to taste

Directions
1. Preheat the E-Series Airfryer Oven to 350°F and set it to air fry for 15 minutes.

2. Chop the cabbage, onion, and bacon. Add them to a large mixing bowl.

3. In a separate bowl, combine the olive oil, red wine vinegar, water, garlic paste, Tuscan Herb Seasoning, salt, and pepper to make the marinade.

4. Pour the marinade over the cabbage mixture and toss until everything is evenly coated.

5. Line the air fryer baking tray with foil. Spread the cabbage and bacon mixture evenly across the tray.

6. Place the tray in the air fryer oven. Cook for 15 minutes, tossing the mixture every 5 minutes to ensure even cooking.

7. Check that the cabbage is tender and the bacon is fully cooked to your liking.

8. Serve with a sprinkle of Parmesan cheese and an extra dusting of Tuscan Herb Seasoning, if desired.

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