The Realities of Farming: Small-Scale Challenges and Big Wins with Krista EP 15

In this heartfelt and insightful conversation, Dawn and Krista explore the many layers of farming and homesteading. Krista shares her journey as a fourth-generation farmer, the humorous story of how she met her husband, Grant, and the joys and challenges of running an egg business. Together, they dive into the realities of farming, from the care and dedication it takes to raise healthy animals to the uphill battles small-scale farmers face against market demands and rising production costs.

The discussion highlights the deeper connection between food and community, emphasizing the importance of returning to traditional practices, eating seasonally, and fostering self-sufficiency through backyard farming. Dawn and Krista also examine the ideologies shaping agriculture today, the role of corporations versus farmers, and the hard truths of animal husbandry, while celebrating the resilience and innovation of small farmers.

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Episode Highlights: agriculture, chicken farming, small business, egg production, family farm, farming ideologies, food production, organic feed, community, cost of production, small farms, animal husbandry, backyard gardening, seasonal eating, local food systems, sustainability

Takeaways:
- Farming is a family tradition that spans generations
- Understanding animal care is crucial for successful farming
- Feed quality significantly impacts egg production and chicken health
- Farmers face challenges from both nature and market demands
- Teaching sustainable practices empowers individuals to take control of their food systems
- Supporting local farmers is crucial for the sustainability of small farms
- Encouraging backyard gardening can enhance local food systems

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Links & Resources Mentioned

Visit Dawn’s Website: https://www.dawnsdirt.ca/
Dawn’s Instagram: https://www.instagram.com/dawns_dirt/
Karen Anderson: https://alberta-food-tours.myshopify.com/

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https://www.dawnsdirt.ca/book-online