An Over-the-Top, End of Summer Campfire Treat

You’ve probably never tasted s’mores like this before! There’s bacon on the top, bacon on the bottom, and toasted graham crackers, melted marshmallow and creamy chocolate inside. Chef Kate Lulloff from Jones Dairy Farm is here to demonstrate this sweet and salty play on a classic summertime favorite that the entire family will enjoy! For more information on Jones Dairy Farm and for this Bonfire Bacon S'mores recipe, visit JonesDairyFarm.com.