Mian Ji Ki Dal - Mixed Tadka Dal - Lalla Mussa Dal - میاں جی ہوٹل والی دال بنانےکا طریقہ - Chef Fiaz

Mian Ji Ki Dal is a popular Pakistani dish known for its rich and creamy texture, often served at traditional restaurants like Mian Ji Hotel. Here's an authentic recipe for this famous dal:

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### **Ingredients**
#### **For Boiling Dal**
- **Split urad dal (black lentils)**: 1 cup
- **Split chana dal (gram lentils)**: ½ cup
- **Water**: 4 cups
- **Turmeric powder**: ½ tsp
- **Salt**: 1 tsp

#### **For Tadka (Tempering)**
- **Ghee or oil**: 3–4 tbsp
- **Onions**: 2 medium, finely chopped
- **Tomatoes**: 2 medium, finely chopped
- **Ginger-garlic paste**: 1 tbsp
- **Green chilies**: 2–3, finely chopped
- **Cumin seeds**: 1 tsp
- **Red chili powder**: 1 tsp
- **Coriander powder**: 1 tsp
- **Garam masala powder**: ½ tsp
- **Kasuri methi (dried fenugreek leaves)**: 1 tsp
- **Fresh coriander leaves**: For garnish

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### **Instructions**

1. **Boil the Dal**
- Wash the lentils thoroughly and soak them for at least 30 minutes.
- In a pot, add soaked lentils, water, turmeric, and salt.
- Boil on medium heat until the lentils are soft and cooked thoroughly. Mash lightly to make a creamy consistency.

2. **Prepare the Tadka (Tempering)**
- Heat ghee in a pan. Add cumin seeds and let them splutter.
- Add chopped onions and sauté until golden brown.
- Stir in ginger-garlic paste and green chilies; cook for a minute.
- Add tomatoes, red chili powder, coriander powder, and a pinch of salt. Cook until the oil separates.
- Add kasuri methi and mix well.

3. **Combine Dal and Tadka**
- Pour the cooked dal into the pan with the tadka. Stir well and let it simmer for 5–10 minutes.
- Adjust the consistency by adding water if needed.

4. **Finishing Touch**
- Add garam masala and garnish with fresh coriander leaves.
- Serve hot with naan, tandoori roti, or plain rice.

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### **Tips for Authentic Flavor**
- Use pure desi ghee for the tadka.
- Slow cooking the dal enhances the creamy texture.
- Adding a dollop of butter on top while serving adds richness.

Enjoy this delicious **Mian Ji Ki Dal**, just like the classic version from the famous hotels! 😊