Tandoori Chicken Aur Tandoori Roti - Tandoor ki Bani Roti - Mubashir Saddique - Village Food Secrets

Mubashir Saddique, known for his authentic village-style cooking, always brings out the essence of traditional methods in his videos, and **Tandoori Chicken Aur Tandoori Roti** is a perfect representation of this. Here’s what such a recipe and experience might look like when done by him:

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### **1. The Tandoori Chicken Preparation**
- **Marination:**
- The chicken is coated in a flavorful marinade made with:
- Yogurt (for tenderness and tang).
- Spices like red chili powder, turmeric, coriander, cumin, and garam masala.
- Garlic, ginger paste, lemon juice, and mustard oil for depth of flavor.
- Left to marinate for hours or overnight for maximum flavor infusion.

- **Cooking in the Tandoor:**
- The chicken is skewered or placed on a grill inside the clay tandoor.
- The intense heat of the tandoor cooks the chicken evenly, giving it a smoky, charred exterior while keeping it juicy inside.
- Occasionally basted with butter or ghee for extra richness and flavor.

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### **2. Tandoori Roti Preparation**
- **Dough:**
- Made with simple ingredients: whole wheat flour, water, salt, and sometimes a touch of oil or yogurt.
- Kneaded until soft and rested to allow gluten to develop for pliability.

- **Cooking in the Tandoor:**
- Rolled out into flat, round shapes and slapped onto the hot walls of the tandoor.
- The bread puffs up and develops golden-brown spots, imparting a smoky flavor from the tandoor.

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### **3. The Serving Experience**
- **Accompaniments:**
- Fresh salads with onions, cucumbers, and tomatoes.
- Mint chutney or tamarind chutney for dipping.
- A dollop of butter melting on the hot roti adds an irresistible richness.

- **Village Atmosphere:**
- Mubashir’s outdoor setup, with the crackling fire and rustic tandoor, adds an authentic touch.
- The focus on simplicity and using fresh ingredients is central to the charm of his cooking.

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### **4. Why It’s Special**
- The use of a tandoor gives a unique, smoky flavor that’s hard to replicate with modern cooking equipment.
- It’s a timeless, comforting meal that reflects the culinary traditions of South Asia.

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Does this remind you of one of Mubashir Saddique’s videos or something you’d like to try making? His style of cooking always feels like a celebration of simplicity and tradition!