Previewing Some Tasty Eats at the Zoo

6 years ago

Here in Wisconsin, we're no strangers to fried cheese. They come in all shapes and sizes, but The Machine Shed has a dish that will sure to become a quick favorite. Chef Kevin Dahlen is back to cook up their Fried White Cheddar, and to share how they're taking it on the road at Milwaukee Journal Sentinel Ala Carte at the Zoo! For more information, visit MachineShed.com.

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