CREAMY PEPPER CHICKEN CREAMY BONELESS CHICKEN RECIPE MALAI CHICKEN

Here’s a **Creamy Pepper Chicken** recipe, also known as **Malai Chicken**, a flavorful boneless chicken dish featuring a luscious creamy sauce and a hint of black pepper. It’s perfect with naan, paratha, or rice!

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### **Ingredients:**

#### For the Chicken:
- Boneless chicken: 500 g (cut into bite-sized pieces)
- Yogurt: 1/2 cup
- Ginger-garlic paste: 1 tbsp
- Black pepper powder: 1 tsp
- Lemon juice: 1 tbsp
- Salt: to taste

#### For the Creamy Sauce:
- Butter: 2 tbsp
- Oil: 1 tbsp
- Onion: 1 large, finely chopped
- Green chilies: 2, slit
- Garlic: 1 tbsp, minced
- Black pepper powder: 1 tsp (adjust to taste)
- Cumin powder: 1/2 tsp
- Coriander powder: 1/2 tsp
- Heavy cream: 1/2 cup
- Cashew paste: 2 tbsp (blend 10 cashews with a little water)
- Milk: 1/4 cup (optional, to adjust consistency)
- Fresh coriander leaves: for garnish

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### **Instructions:**

#### **Step 1: Marinate the Chicken**
1. In a bowl, mix yogurt, ginger-garlic paste, black pepper powder, lemon juice, and salt.
2. Add the chicken pieces, coat well, and marinate for 30 minutes to 1 hour.

#### **Step 2: Cook the Chicken**
1. Heat 1 tbsp oil in a pan.
2. Add the marinated chicken and cook on medium heat until the chicken is golden and fully cooked. Remove and set aside.

#### **Step 3: Prepare the Creamy Sauce**
1. In the same pan, add butter and let it melt.
2. Add chopped onions and sauté until soft and translucent.
3. Add minced garlic and green chilies; cook for 1-2 minutes until fragrant.
4. Stir in cumin powder, coriander powder, and black pepper powder. Mix well.
5. Add the cashew paste and cook for 2-3 minutes, stirring constantly to avoid sticking.
6. Add heavy cream and mix. If the sauce is too thick, add a splash of milk to adjust the consistency.

#### **Step 4: Combine Chicken and Sauce**
1. Add the cooked chicken pieces to the sauce and mix gently to coat.
2. Simmer on low heat for 3-4 minutes to allow the flavors to combine.

#### **Step 5: Garnish and Serve**
1. Garnish with fresh coriander leaves.
2. Serve hot with naan, roti, paratha, or steamed rice.

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### **Tips:**
- Adjust the black pepper to suit your spice level.
- You can add a pinch of garam masala for extra flavor if desired.
- For a richer taste, substitute milk with more cream or coconut milk.

Enjoy your **Creamy Pepper Chicken (Malai Chicken)**! Let me know if you’d like more variations. 😊