Making chicken curry masala

Chicken curry is a flavorful and aromatic dish made with chicken simmered in a sauce composed of a blend of spices, herbs, and other ingredients like onions, garlic, tomatoes, and coconut milk or yogurt. The curry typically includes a mix of spices such as cumin, coriander, turmeric, garam masala, and chili powder, which give it a rich, bold flavor. The dish can be mild or spicy, depending on the amount of chili used, and is often served with rice, bread, or naan. Chicken curry is a popular dish in various cuisines, including Indian, Thai, and Caribbean, with each region having its own unique twist on the recipe.