BIGGEST GIANT SIZE BEEF QEEMA KABAB MAKING 😮 - SPECIAL PESHAWARI SPICES TAWA CHAPLI KABAB RECIPE

You're diving into the world of **Peshawari Chapli Kabab**—and this sounds like the ultimate feast with a **giant-sized beef qeema kabab**! Here’s an overview of what makes this special:

### **What is a Giant Chapli Kabab?**
A **chapli kabab** is a flat, round patty made from minced meat (qeema), mixed with a blend of aromatic spices. It's a specialty of Peshawar, bursting with flavor and traditionally cooked on a hot, flat iron griddle (*tawa*). Making it in a giant size is next-level artistry!

---

### **Special Peshawari Spices**
The unique taste comes from a blend of spices, typically including:
- **Coriander seeds (crushed)**
- **Cumin seeds**
- **Pomegranate seeds (anardana)** for tanginess
- **Chili flakes** for spice
- **Garam masala** for depth
- Fresh herbs like **coriander leaves** and **green chilies**

---

### **Making the Giant Chapli Kabab**
1. **Beef Qeema Preparation**:
Use finely ground beef with a mix of fat (to keep it juicy). Add chopped onions, tomatoes, and the special spice blend.

2. **Shaping the Giant Kabab**:
Form the qeema mixture into an oversized, flat, circular patty. This requires skill to ensure it doesn’t break while cooking.

3. **Cooking on the Tawa**:
Heat oil on a flat *tawa* (griddle). Carefully place the kabab and cook it over medium heat to ensure even cooking. The edges should turn crispy, while the inside stays juicy.

4. **Serving**:
Serve hot with naan, chutney (like mint or yogurt-based), and fresh salad.

---

Are you planning to try making this yourself, or are you simply marveling at the spectacle of these oversized kababs? Either way, it’s one of Peshawar’s most iconic delicacies! 😍