I Discovered The Shocking Meat Eating Habits Of One Continent

I Discovered The Shocking Meat Eating Habits Of One Continent #shorts

Well, in Europe you have a diverse meat scene. In countries like Germany, Spain, and the UK,
meat is central to traditional dishes—think sausages, roasts, and hearty stews. So the average
per capita consumption of meat in Europe is 55 kilograms.
Next on our list is Australia! Known for its BBQ culture, Aussies are passionate about their meat.
Whether it's a perfectly grilled steak or a Sunday roast featuring lamb or kangaroo, Australia has
a robust meat-eating tradition. So Australia's meat consumption is close to 60 kilograms per
capita.
But at the top it’s North America! This continent is a serious contender. In the United States and
Canada, meat is more than just a meal—it's a culture. From sizzling steaks and juicy burgers to
epic BBQs, North Americans have some of the highest meat consumption rates globally, around
80 kilograms per capita.

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