Chicken Hot and Sour Soup Recipe,Simple and Easy Chicken Soup at Home

Here's a **simple and easy Chicken Hot and Sour Soup recipe** you can make at home! This flavorful soup is perfect for warming up and satisfying your taste buds.

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### **Chicken Hot and Sour Soup**

**Ingredients:**
- 200g chicken breast (shredded or finely chopped)
- 4 cups chicken stock (or water with 2 bouillon cubes)
- 1 carrot (julienned or thinly sliced)
- 1/2 cup cabbage (shredded)
- 1/4 cup mushrooms (sliced, optional)
- 2 tablespoons soy sauce
- 2 tablespoons vinegar
- 1 tablespoon chili sauce (adjust to taste)
- 1 teaspoon white or black pepper powder
- 2 tablespoons cornstarch (mixed with 1/4 cup water to make a slurry)
- 1 egg (beaten)
- 1 teaspoon sesame oil (optional)
- Salt to taste
- Spring onions or cilantro for garnish

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**Instructions:**

1. **Prepare the Chicken:**
- Boil the chicken breast in water until fully cooked. Shred or chop it finely and set aside. Save the chicken stock for later use.

2. **Cook the Vegetables:**
- In a pot, bring the chicken stock to a boil. Add julienned carrots, cabbage, and mushrooms (if using). Cook for 5-7 minutes until the vegetables are slightly tender.

3. **Season the Soup:**
- Add soy sauce, vinegar, chili sauce, pepper, and a pinch of salt to the pot. Adjust seasonings to taste.

4. **Add the Chicken and Cornstarch Slurry:**
- Stir in the cooked chicken. Then slowly add the cornstarch slurry while stirring the soup continuously. Let it simmer until the soup thickens slightly.

5. **Add the Egg:**
- Slowly pour the beaten egg into the soup in a thin stream while stirring gently to create "egg ribbons."

6. **Finish and Serve:**
- Drizzle with sesame oil for added flavor (optional). Garnish with chopped spring onions or cilantro. Serve hot!