Street Food Lahore Pakistan - Best Chicken Anda Tikki Bun - Asian Street Food - HOW TO MAKE BURGER

Lahore is a street food heaven, and one of its iconic gems is the **Chicken Anda Tikki Bun**—a unique and flavorful street-style burger. Here's an overview and even a simple recipe to recreate it at home:

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### **Chicken Anda Tikki Bun**
- **What it is:**
A street-style burger featuring a juicy chicken patty (*tikki*), a fried egg (*anda*), fresh veggies, and tangy sauces, all packed into a soft bun. It's a classic Lahori snack that's both filling and flavorful.

- **Why it’s loved:**
The combination of the tender chicken tikki with the richness of a fried egg and the crunch of fresh vegetables makes it irresistible. Street vendors prepare it on sizzling griddles, adding that smoky flavor you can only get outdoors.

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### **Where to Find It in Lahore:**
- **Fort Road Food Street** or **Gawalmandi:** Home to some of the best street food in Lahore.
- **Main Market, Gulberg:** Vendors are known for their spicy and tangy takes on the classic Anda Tikki Bun.
- **Liberty Market:** A hub for modern and traditional street foods.

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### **How to Make a Chicken Anda Tikki Burger at Home**

#### Ingredients:
**For the Chicken Tikki:**
- 250g minced chicken
- 1 small onion (finely chopped)
- 1 green chili (finely chopped)
- 1 tsp ginger-garlic paste
- 1 tsp red chili powder
- ½ tsp turmeric powder
- 1 tsp cumin powder
- 1 tbsp breadcrumbs (for binding)
- Salt to taste

**For the Burger:**
- 4 burger buns
- 4 eggs (fried sunny side up)
- Lettuce leaves
- Sliced onion, tomato, and cucumber
- Mayonnaise and ketchup
- Butter for toasting buns

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#### Instructions:
1. **Prepare the Chicken Tikki:**
- In a bowl, mix minced chicken with onion, green chili, ginger-garlic paste, and spices.
- Add breadcrumbs for binding and form round patties.
- Shallow fry in oil until golden and fully cooked.

2. **Prepare the Fried Egg:**
- Fry eggs sunny side up (or to your preference) with a pinch of salt.

3. **Toast the Buns:**
- Lightly butter the burger buns and toast them on a pan for a crispy exterior.

4. **Assemble the Burger:**
- Spread mayonnaise and ketchup on the bottom half of the bun.
- Place lettuce, the chicken tikki, a fried egg, and sliced veggies.
- Cover with the top half of the bun.

5. **Serve:**
- Serve hot with a side of fries or chutney for a true street food vibe!

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Would you like tips on other street foods in Lahore or more Pakistani burger variations?