Special Tawa Kabab Recipe

Here's a **Special Tawa Kabab** recipe, a flavorful and aromatic dish made on a flat griddle (tawa). This dish is perfect for parties or family meals and pairs wonderfully with naan, paratha, or rice.

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### **Ingredients**
#### For the Kabab Mixture:
- 500g minced meat (chicken, mutton, or beef)
- 1 medium onion, finely chopped
- 2 green chilies, finely chopped
- 1/4 cup fresh coriander leaves, chopped
- 1 tsp ginger paste
- 1 tsp garlic paste
- 2 tbsp gram flour (besan), roasted
- 1 tsp red chili powder
- 1/2 tsp turmeric powder
- 1 tsp garam masala powder
- 1/2 tsp black pepper powder
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1/2 tsp salt (adjust to taste)
- 1 egg (for binding)
- 2 tbsp lemon juice

#### For Cooking:
- 3-4 tbsp oil or ghee
- 1 large onion, sliced (optional, for garnish)
- 1 tomato, sliced (optional, for garnish)
- Fresh mint or coriander leaves (for garnish)

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### **Instructions**
1. **Prepare the Kabab Mixture:**
- In a mixing bowl, combine minced meat, finely chopped onion, green chilies, coriander leaves, ginger-garlic paste, and roasted gram flour.
- Add all the spices (red chili powder, turmeric, garam masala, black pepper, cumin, coriander powder) and salt.
- Mix well, then add the egg and lemon juice. Knead the mixture thoroughly until well combined.
- Cover and let it marinate in the refrigerator for 30 minutes to 1 hour for better flavor.

2. **Shape the Kababs:**
- Take small portions of the mixture and shape them into flat, round patties or oblong kababs, as desired.

3. **Cook the Kababs:**
- Heat a tawa (flat griddle) over medium heat and add oil or ghee.
- Place the kababs on the tawa and cook on medium heat. Flip them carefully to ensure even cooking on both sides.
- Cook until golden brown and fully cooked through, about 4-5 minutes per side.

4. **Optional Garnish:**
- In the same tawa, sauté sliced onions and tomatoes in the remaining oil until slightly caramelized. Use these as a garnish for the kababs.

5. **Serve:**
- Serve the tawa kababs hot, garnished with fresh mint or coriander leaves.
- Pair with naan, paratha, mint chutney, or raita for a complete meal.

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### **Tips for the Perfect Tawa Kabab**
- Ensure the gram flour is well roasted to avoid a raw taste.
- If the mixture feels too soft, add a little more roasted gram flour for better binding.
- Always cook the kababs on medium heat to prevent burning and ensure they cook evenly.
Enjoy this mouthwatering dish packed with bold, aromatic flavors! 🍢