Bade Ke Gosht Ki Biryani Dilli 6 Style - Degh Jaisi Biryani - Purani Dilli Achari Biryani

Here’s an authentic **Dilli 6 Bade Ke Gosht Ki Biryani** recipe, inspired by the flavors of **Purani Dilli** and perfect for replicating that traditional **degh-style achari biryani** at home. This recipe highlights the richness of buffalo meat (bade ka gosht) and aromatic achari spices, making it a must-try for biryani lovers!

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### **Ingredients**

#### **For Marination:**
- Bade ka gosht (buffalo meat) – 1 kg (with some fat for flavor)
- Yogurt – 1 cup (thick and whisked)
- Ginger-garlic paste – 2 tbsp
- Red chili powder – 1 tsp
- Turmeric powder – ½ tsp
- Coriander powder – 1 tbsp
- Garam masala powder – 1 tsp
- Salt – 1 tsp
- Mustard oil – 3 tbsp (optional, for an achari kick)

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#### **For the Achari Masala:**
- Nigella seeds (kalonji) – 1 tsp
- Fenugreek seeds (methi dana) – ½ tsp
- Mustard seeds (rai) – 1 tsp
- Fennel seeds (saunf) – 1 tbsp
- Cumin seeds (zeera) – 1 tbsp
- Dried red chilies – 2-3
- Vinegar or lemon juice – 2 tbsp

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#### **For Cooking the Meat:**
- Onion – 3 large (sliced thinly)
- Tomatoes – 2 medium (finely chopped)
- Green chilies – 3-4 (slit lengthwise)
- Whole spices:
- Cloves – 5-6
- Black peppercorns – 10-12
- Bay leaves – 2
- Black cardamom – 2
- Cinnamon stick – 1
- Cooking oil or ghee – ¾ cup

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#### **For the Rice:**
- Basmati rice – 750g (soaked for 30 minutes)
- Water – 6-8 cups (for boiling)
- Whole spices:
- Cloves – 4-5
- Green cardamom – 3
- Bay leaves – 1
- Cinnamon stick – 1
- Salt – 2 tbsp (for boiling water)

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#### **For Dum (Layering):**
- Fried onions (birista) – 1 cup
- Fresh coriander – ½ cup (chopped)
- Fresh mint – ½ cup (chopped)
- Saffron – 1 pinch (soaked in 2 tbsp warm milk)
- Kewra water – 1 tsp (optional)
- Ghee – 2 tbsp (melted)

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### **Steps to Prepare**

#### **1. Marinate the Meat:**
1. In a large bowl, combine the buffalo meat with yogurt, ginger-garlic paste, red chili powder, turmeric powder, coriander powder, garam masala, salt, and mustard oil.
2. Mix well and let it marinate for at least 2-3 hours (overnight for best results).

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#### **2. Prepare the Achari Masala:**
1. Dry roast all the achari masala ingredients (nigella seeds, fenugreek seeds, mustard seeds, fennel seeds, cumin seeds, and dried red chilies) on low heat until aromatic.
2. Grind them coarsely and set aside.

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#### **3. Cook the Meat:**
1. Heat oil or ghee in a large pot (degh). Add the whole spices (cloves, peppercorns, bay leaves, black cardamom, and cinnamon stick). Let them splutter.
2. Add sliced onions and fry until golden brown.
3. Add marinated meat and cook on high heat, stirring frequently, until the meat changes color and oil separates.
4. Add chopped tomatoes, green chilies, and the prepared achari masala. Cook on medium heat until the tomatoes soften.
5. Add 1-2 cups of water, cover, and cook on low heat until the meat is tender (this may take 1-1.5 hours).

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#### **4. Cook the Rice:**
1. In a large pot, boil water with whole spices (cloves, green cardamom, bay leaves, and cinnamon stick) and salt.
2. Add the soaked rice and cook until 80% done (parboiled). Drain the water and set aside.

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#### **5. Assemble the Biryani (Dum Process):**
1. In the same pot with the cooked meat, layer half of the rice over the meat.
2. Sprinkle half of the fried onions, coriander, mint, saffron milk, kewra water, and ghee.
3. Add the remaining rice and repeat the garnish layer.
4. Cover the pot tightly with a lid or foil. Place on very low heat for 20-25 minutes (dum).

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### **Serving Suggestions:**
- Serve hot with mint raita, salad, or achar for a complete meal.
- Garnish with extra fried onions and fresh coriander for added appeal.

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### **Tips for Perfect Dilli-Style Biryani:**
1. Buffalo meat takes longer to cook, so ensure it’s tender before layering with rice.
2. Use mustard oil for an authentic achari flavor.
3. Don’t overcook the rice; it should be slightly firm for the dum process.
4. For added aroma, sprinkle a few drops of rose water or kewra essence.

Enjoy your **Purani Dilli-style achari biryani**—rich, aromatic, and bursting with flavor! Let me know how it turns out. 😊