The fruits of time are hanging on the branches, and it's time to make bean paste

The fruits of time ripen on the branches, and it’s the perfect season to embrace tradition and make flavorful bean paste (豆瓣酱). In this video, we guide you through the process of crafting this rich, versatile condiment—a cornerstone of rural cuisine that has been cherished for generations. Celebrate the beauty of homemade food and the flavors of the season with us!

🌿 What You'll Learn:

Step-by-step guide to making authentic bean paste.
The cultural significance of 豆瓣酱 in rural and traditional cooking.
Tips for achieving the perfect texture and flavor.

A detailed look at the art of fermenting bean paste.
How to use homemade bean paste in various dishes.
A taste of rural life and the 快手新农人计划2024.

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📢 Disclaimer:
This video is for culinary inspiration and traditional cooking appreciation. Ensure proper hygiene and fermentation practices for safe and delicious results.

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