HOT GARLIC CHICKEN RECIPE CHILLI GARLIC CHICKEN RESTAURANT STYLE

### **Hot Garlic Chicken Recipe (Restaurant-Style Chilli Garlic Chicken)**

This dish is a perfect balance of spicy, tangy, and garlicky flavors, just like in your favorite restaurants. Serve it as a starter or a main dish with fried rice or noodles.

---

### **Ingredients**
#### For the Chicken:
- Boneless chicken: 500g (cut into bite-sized pieces)
- Cornflour: 3 tbsp
- All-purpose flour: 2 tbsp
- Egg: 1
- Ginger-garlic paste: 1 tsp
- Soy sauce: 1 tbsp
- Salt and pepper: to taste
- Oil: for frying

#### For the Sauce:
- Garlic: 10-12 cloves (finely chopped)
- Green chilies: 3-4 (sliced diagonally)
- Dried red chilies: 2 (broken into pieces)
- Onion: 1 medium (cubed)
- Capsicum: 1 (cubed)
- Spring onions: for garnish
- Soy sauce: 2 tbsp
- Red chili sauce: 2 tbsp
- Tomato ketchup: 2 tbsp
- Vinegar: 1 tsp
- Sugar: 1 tsp
- Cornflour slurry: 1 tbsp cornflour mixed with 3 tbsp water
- Salt: to taste
- Oil: 2 tbsp

---

### **Instructions**

#### **1. Marinate and Fry the Chicken**
1. In a bowl, mix chicken with cornflour, all-purpose flour, egg, ginger-garlic paste, soy sauce, salt, and pepper.
2. Heat oil in a pan and deep fry the chicken pieces until golden brown and crispy. Remove and set aside.

---

#### **2. Prepare the Sauce**
1. In a wok or pan, heat 2 tbsp oil.
2. Add chopped garlic and sauté until golden brown.
3. Toss in the green chilies, dried red chilies, cubed onion, and capsicum. Stir-fry for 2-3 minutes on high heat.

---

#### **3. Add the Sauces**
1. Add soy sauce, red chili sauce, tomato ketchup, vinegar, and sugar. Mix well.
2. Pour in the cornflour slurry and stir until the sauce thickens to a glossy consistency.

---

#### **4. Combine and Serve**
1. Add the fried chicken to the sauce and toss until evenly coated.
2. Garnish with chopped spring onions.
3. Serve hot with steamed rice, fried rice, or noodles.

---

### **Tips for Perfect Chilli Garlic Chicken**
- Use freshly chopped garlic for a more intense flavor.
- Adjust the number of chilies and chili sauce to match your spice tolerance.
- For extra smokiness, cook the sauce on high heat to achieve the "restaurant-style" wok-charred taste.