Tomato&egg recipe

Tomato and egg stir-fry is a simple yet flavorful dish popular in Chinese cuisine. To make it, tomatoes are sliced and cooked until soft, then eggs are scrambled and added to the pan. The combination is seasoned with salt, sugar, and sometimes soy sauce for balance. The eggs become fluffy, while the tomatoes provide a tangy sweetness. It's often served over rice for a quick, satisfying meal.