Lemon& milk recipe

A lemon and milk recipe is a simple and tangy dessert or ingredient preparation. Typically, lemon juice is mixed with warm milk to curdle it, creating a creamy, tangy base. This mixture is often used for cheesecakes, desserts, or savory dishes. The acidity of the lemon causes the milk proteins to separate, forming curds and whey. It's an easy, natural way to create a rich, flavorful addition to various recipes.