Brits Make Ohio Polish Boys for the First Time, Using Mr. H's Smoked Sausages!

Brits Make Ohio Polish Boys for the First Time, Using Mr. H's Smoked Sausages!"

Get ready to experience a uniquely American culinary classic like never before! In this exciting episode of Mr. H and Friends, we—a British family passionate about exploring and recreating American food—dive headfirst into making the legendary Ohio Polish Boy sandwich for the very first time. But there’s a twist: these aren't just any sausages. They’re Mrs. H’s homemade kielbasa, slow-smoked to perfection on Mr. H’s Franklin Backyard Pit smoker.

If you’re craving bold flavors and an incredible food journey, this is the video you don’t want to miss!

What is an Ohio Polish Boy?

The Polish Boy is more than just a sandwich; it’s a hearty Cleveland icon loved for its combination of smoky, spicy, sweet, and tangy flavors. Traditionally, it features:

Grilled or smoked kielbasa served on a bun.

A generous helping of crispy French fries.

Creamy coleslaw that perfectly balances the richness of the meat.

Topped with sweet and spicy BBQ sauce or hot sauce to add a flavorful kick.

The result? A satisfying, messy, and undeniably delicious bite of Midwest comfort food.

How Did We Make It British?

To put a unique spin on this iconic dish, Mr. H started by preparing an authentic batch of kielbasa. From grinding the meat to mixing in traditional Polish spices and herbs, every step was done by hand, and the sausages were smoked low and slow for hours on Mr. H’s Franklin Backyard Pit smoker. The result? Juicy, flavorful kielbasa bursting with smoky goodness.

We kept it true to Ohio tradition by:

Crisping up golden homemade fries to layer on top.

Making creamy, tangy coleslaw from scratch.

Drizzling over a homemade BBQ sauce for the final touch.

Why Should You Watch This Video?

Authenticity Meets Experimentation: See how Mrs. H’s Polish heritage and Mr. H’s love of American BBQ combine in one epic culinary adventure.

Smoked Sausage Process: Follow Mr. H as he explains the intricate steps of smoking sausages—from wood selection to achieving the perfect smoke ring.

First-Time Reactions: Watch the family’s honest (and sometimes hilarious) reactions as we try this massive, flavorful sandwich for the very first time.

A Taste of Ohio from Across the Pond: Americans will love seeing their regional dish reimagined by a British family while keeping its authentic heart and soul.

Mouthwatering Visuals: From the sizzling sausages to the creamy coleslaw and saucy BBQ drizzle, we guarantee this video will have your mouth watering.

Engage With Us!
We want to hear from you! Are you from Ohio or a Polish Boy superfan? Let us know:

Your favorite way to customize a Polish Boy.

Which other iconic American foods we should try?

Hit the "Subscribe" button and ring that notification bell to join us on this flavorful journey through American cuisine! And don’t forget to leave a comment or tag us on social media if you decide to try making this at home.

Thank you!
Mr H and Family XX

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Check out these Popular Smoking / BBQ videos:
My first BBQ Brisket: https://youtu.be/QdQf1iEyckQ
We Made GUMBO: https://youtu.be/oXxViyM9Ppc
Terry Blacks: https://youtu.be/ociQXLEU49Y
Goldee's: https://youtu.be/XUiV8wAQIFY

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Max Length 17.7"
Max Width 13.8"
Max Thickness 6.2"
Max Weight 4.4 lbs

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