Name: Eggless Tutti Frutti Cake! Fruit Cake without an Egg! Perfect for any gathering and Holiday Seasons!
Uploaded: 2025-01-06T08:00:00+00:00
Duration: 45 s
Description: Eggless Tutti Frutti Cake! Fruit Cake without an Egg! Perfect for any gathering and Holiday Seasons! This eggless tutti frutti cake has a very soft and buttery texture and goes perfect with my evening

9 months ago

111

Cooking Delicious Recipes Eggless Tutti Frutti Cake! Fruit Cake without an Egg! Perfect for any gathering and Holiday Seasons! This eggless tutti frutti cake has a very soft and buttery texture and goes perfect with my evening cup of coffee. I end up baking this atleast once in every 15 days as everyone at my home loves this soft moist and buttery texture of this cake. I have made a tutti frutti cake with eggs too it tastes equally yummy. Also the tutti frutti used in this recipe is also homemade. Tutti frutti is candied fruit which tastes delicious in this tea cake recipe. Ingredient: 1½ cups (195 g) refined flour/maida ½ cup (100 grams) powdered sugar ½ cup (113 grams) butter at room temperature ¾ cup (180g) yogurt ½ cup (120g) tutti frutti (you can also use any dried berries of your choice) ¼ cup (60 ml) boiled milk at room temperature (full fat or toned) ½ teaspoon baking soda 1 teaspoon pure vanilla extract 1 teaspoon baking powder Steps In Making Eggless Tutti Frutti Cake Preheat the oven at 160C (320F) for 10 minutes placing the rack in the center of the oven. In a bowl take tutti frutti and add two tablespoons of refined flour to it and mix till the tutti frutti is well coated with the flour and keep it aside. In a large bowl add room temperature butter and whisk the it for couple of minutes till it becomes light and fluffy. Now sieve refined flour baking soda and baking powder to avoid any lumps and add it in the liquid mixture. Now add the tutti frutti and incorporate it in the batter. Finally add the milk and gently mix again. This egg-less tutti frutti cake batter has a thick consistency. Now pour the cake batter in the prepared loaf pan. Top it with some more tutti frutti and bake it in a preheated oven for 55-60 minutes at 160C or until a toothpick inserted in the center of the cake comes out clean. Serve warm or cold. Store in an airtight container in the refrigerator for upto 10 days. MB Kitchenette is all about everyday homemade cooking recipe. MB Kitchenette recipes - cook healthy! On my channel you will find - zucchini recipes vegetable casseroles dinner ideas recipes

Eggless Tutti Frutti Cake! Fruit Cake without an Egg! Perfect for any gathering and Holiday Seasons!

This eggless tutti frutti cake has a very soft and buttery texture and goes perfect with my evening cup of coffee. I end up baking this atleast once in every 15 days as everyone at my home loves this soft, moist and buttery texture of this cake. I have made a tutti frutti cake with eggs too, it tastes equally yummy. Also the tutti frutti used in this recipe is also homemade. Tutti frutti is candied fruit, which tastes delicious in this tea cake recipe.

Ingredient:
1½ cups (195 g) refined flour/maida
½ cup (100 grams) powdered sugar
½ cup (113 grams) butter at room temperature
¾ cup (180g) yogurt
½ cup (120g) tutti frutti (you can also use any dried berries of your choice)
¼ cup (60 ml) boiled milk at room temperature (full fat or toned)
½ teaspoon baking soda
1 teaspoon pure vanilla extract
1 teaspoon baking powder

Steps In Making Eggless Tutti Frutti Cake
Preheat the oven at 160C (320F) for 10 minutes, placing the rack in the center of the oven.
In a bowl take tutti frutti and add two tablespoons of refined flour to it and mix till the tutti frutti is well coated with the flour and keep it aside.
In a large bowl add room temperature butter and whisk the it for couple of minutes till it becomes light and fluffy.

Now sieve refined flour, baking soda and baking powder to avoid any lumps and add it in the liquid mixture.
Now add the tutti frutti and incorporate it in the batter.
Finally add the milk and gently mix again. This egg-less tutti frutti cake batter has a thick consistency.
Now pour the cake batter in the prepared loaf pan.
Top it with some more tutti frutti and bake it in a preheated oven for 55-60 minutes at 160C or until a toothpick inserted in the center of the cake comes out clean.

Serve warm or cold. Store in an airtight container in the refrigerator for upto 10 days.

MB Kitchenette is all about everyday homemade cooking recipe.
MB Kitchenette recipes - cook healthy!
On my channel you will find - zucchini recipes, vegetable casseroles, dinner ideas, recipes, fresh recipes, dinner, breakfast, cauliflower recipes, vegetables, tasty and quick, delicious, healthy recipe, healthy eating, potatoes, family recipes, casseroles, zucchini, Broccoli, cabbage, potatoes, vegetable dishes, broccoli casseroles, beets, cauliflower, salads and more! asian recipe, soup recipe, eggplant, egg recipe, radish recipe, carrots, squash, fish recipe, broccoli, rice, fried rice, mushrooms recipe, salad, sweet potatoes, snacks, lunch, street food, diet, keto, cancer prevention food, tofu, pork, fritters, green beans, pansit guisado, filipino dish, clams, pansit, green peas, grilled chicken, chicken recipe, coleslaw, salad, pansit palabok, filipino food, asian dish, enoki mushrooms, tofu recipe, pansit canton, egg soup, chinese soup, soup, chinese recipe, fish with coconut milk, left over rice, dessert, holiday recipe, summer dessert recipe, bitter melon, spring roll, egg roll, pasta recipe

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