San sebsatian burnt Basque cheesecake recipe step by step

1. Classic Basque Burnt Cheesecake

Ingredients:

500 g (2 cups) cream cheese, room temperature

200 g (1 cup) sugar

4 large eggs

250 ml (1 cup) heavy cream

15 g (1 tbsp) all-purpose flour

1 tsp vanilla extract

A pinch of salt

Steps:

1. Preheat Oven: Preheat to 200°C (400°F). Line a 9-inch springform pan with parchment paper, leaving excess paper for a rustic look.

2. Mix Cream Cheese & Sugar: Beat cream cheese and sugar until smooth.

3. Add Eggs: Add eggs one at a time, beating until fully incorporated.

4. Add Cream, Flour & Flavor: Add heavy cream, vanilla, salt, and sift in flour. Mix until smooth.

5. Pour & Bake: Pour the batter into the pan and bake for 50-60 minutes until the top is dark brown, but the center jiggles slightly.

6. Cool: Let it cool at room temperature, then refrigerate for at least 4 hours.

---

2. Chocolate Basque Burnt Cheesecake

Ingredients:

500 g (2 cups) cream cheese, room temperature

200 g (1 cup) sugar

4 large eggs

250 ml (1 cup) heavy cream

150 g (1 cup) dark chocolate, melted

15 g (1 tbsp) all-purpose flour

Steps:

1. Follow Classic Recipe Steps 1-3.

2. Add Chocolate: Mix the melted chocolate into the batter after adding the eggs.

3. Continue: Add the heavy cream, sifted flour, and mix until smooth.

4. Bake: Pour into the pan and bake for 55-65 minutes.

5. Cool: Follow the same cooling and refrigeration process.

---

3. Matcha Basque Burnt Cheesecake

Ingredients:

500 g (2 cups) cream cheese, room temperature

200 g (1 cup) sugar

4 large eggs

250 ml (1 cup) heavy cream

15 g (1 tbsp) all-purpose flour

2 tbsp matcha powder (sifted)

Steps:

1. Preheat & Line: Same as above.

2. Cream Base: Mix cream cheese and sugar until smooth.

3. Add Matcha: Whisk matcha powder with heavy cream until smooth, then incorporate into the batter.

4. Finish Batter: Add eggs one at a time, then sift in the flour and mix until smooth.

5. Bake: Bake for 50-60 minutes.

6. Cool & Chill: Let it cool completely before refrigerating.