Gourmet Cooking with Earl Peyroux "Pork Birds, Apple Cabbage, and Potato Dumplings" 90s Cooking Show

These 90's cooking shows are unique in that each one has a different personality type. Modern cooking shows all seem to be that "fake nice" saccharine TV host feel. These 90's ones though, they have personality. Earl seems like he could be an angry, angry man.

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Summary:

"Traditional German Feast: Pork Birds, Red Cabbage, and Potato Dumplings

Join us for a step-by-step guide to creating a classic German meal, bursting with traditional flavors!

Red Cabbage: Start by shredding two medium heads of red cabbage, cooking them with just the water clinging to the leaves. After 15 minutes, add caramelized sugar syrup, cook for an hour, then enhance with Granny Smith apples, apple jelly, spices like cloves and caraway seeds, red wine, and vinegar for a sweet-and-sour delight.

Pork Birds (Gefüllte Schweinerouladen): Prepare tenderized pork chops stuffed with a flavorful mix of bacon, caramelized onions, raisins, sweet pickles, and parsley. Roll, secure with toothpicks, dust with flour, and brown in butter. Simmer the pork in a rich German beer for a tender finish and flavorful sauce.

Potato Dumplings (Kartoffelklöße): Use riced, day-old mashed potatoes mixed with breadcrumbs, nutmeg, flour, and eggs. Shape into balls, then poach until light and fluffy.

This hearty German meal is perfect for special occasions or cozy family dinners. Pair it with a robust German beer or a Riesling wine to elevate the experience. Don’t miss the beautifully colored cabbage, the juicy pork rolls, and the melt-in-your-mouth dumplings – a feast for the senses!"

1992?