Tenderloin of beef with Dijon cream sauce

**Beef Tenderloin with Dijon Cream Sauce**
Indulge in the rich, sophisticated flavors of this classic dish. Perfectly seared beef tenderloin is cooked to your preferred level of doneness, ensuring a tender, melt-in-your-mouth experience. The star of the show is the Dijon cream sauce—a luxurious blend of Dijon mustard, heavy cream, and a touch of garlic and shallots, creating a silky, tangy complement to the savory beef. Garnished with fresh herbs and served alongside roasted vegetables or creamy mashed potatoes, this dish is perfect for special occasions or a gourmet dinner at home. Bon appétit!