Round ball recipe step by step

1. Sweet: Chocolate Truffle Balls

Ingredients:

200g dark chocolate

100ml heavy cream

Cocoa powder (for coating)

Steps:

1. Melt the chocolate: Break the dark chocolate into small pieces and melt it using a double boiler or microwave.

2. Heat the cream: In a small pan, heat the heavy cream until just boiling.

3. Combine: Pour the hot cream over the melted chocolate and mix until smooth. Let it cool until firm enough to handle.

4. Shape the balls: Scoop out small portions of the mixture and roll them into balls.

5. Coat: Roll the balls in cocoa powder to coat them evenly. Chill for 30 minutes before serving.

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2. Savory: Cheese Potato Balls

Ingredients:

3 medium potatoes, boiled and mashed

1 cup grated cheese

2 tbsp breadcrumbs

Salt and pepper (to taste)

Oil (for frying)

Steps:

1. Prepare the mixture: Combine mashed potatoes, grated cheese, breadcrumbs, salt, and pepper in a bowl. Mix well.

2. Shape into balls: Take a small portion of the mixture and roll it into a ball. Repeat with the rest.

3. Fry the balls: Heat oil in a pan and fry the balls until golden brown.

4. Serve: Drain excess oil on paper towels and serve hot with a dip or sauce.

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3. Healthy: Energy Balls

Ingredients:

1 cup rolled oats

½ cup peanut butter

¼ cup honey

¼ cup chocolate chips or dried fruits

Steps:

1. Mix ingredients: Combine oats, peanut butter, honey, and chocolate chips/dried fruits in a bowl. Mix well until it forms a sticky dough.

2. Shape into balls: Scoop out portions of the mixture and roll them into bite-sized balls.

3. Chill: Place the balls in the refrigerator for at least 20 minutes to firm up.

4. Serve: Store in an airtight container and enjoy as a snack.