Know the Right Way to Cut Cheese (It's More Important Than You Think!)

Don't make a "faux pas" and cut the nose off a cheese! Learn the right and wrong ways of cutting cheese and why it is important, so that the next time you're at a dinner party, you'll know how to do it right. There are rules about how to cut brie, gouda, blue cheese & softer cheeses like mozzarella, burrata, etc. Learn how to cut cheese the right way.

Mary Anne (host of "Give Cheese a Chance" on Youtube) interviews cheese expert, Gurth Pretty, to find out what are the right and wrong ways to cut cheese.

You'll see how cheese is cut in a cheese shop (and why is important to cut it a certain way), and how it should be cut when served on a cheese board at a party. Don't take too much! Don't cut off the nose! Don't cut the cheese into cubes! Gurth explains the reasons behind all of these rules and more.

As promised in this video, here's a link to find the cheese judging video where Gurth Pretty uses his international cheese competition experience to evaluate Mary Anne's homemade cheeses:

• "What Makes a Cheese a Winner? A Cheese Shows You How to Judge a Cheese": • What Makes a Cheese a Winner? A Chees...
• "Cheese Board Principles; What You Need to Know for Your Next Dinner Party": • Cheese Board Principles - What You Ne...

To get in touch with Gurth Pretty, you can reach him at:
Lakeview Cheese Galore, 848 Lakeshore Rd E, Mississauga, Ontario, Canada, L5E 1E1
or by telephone at tel: 1-905-274-7775
or by email at: [email protected]

Please consider becoming a patron & supporting this channel, by making a donation through Patreon:
/ givecheeseachance

Your donation is much appreciated to cover the cost of the supplies, etc. Your donation is a BIG gesture to encourage us to make more cheese videos!

See other videos on this Youtube channel to learn how to make: akkawi, triple cream cheese, roquefort (blue), camembert & brie-style cheeses, cheddar, feta, mascarpone, quick mozzarella, cream cheese, whole milk ricotta, labneh, nabulsi, belper knolle, colby, yogurt, labneh, as well as crottin, valencay, chèvre and boursin-style cheeses.

The super cool jazz music in this video is by Carter Whatley.

Thank you for watching!