Safer Food Better Business Pack Affordable SFBB Training

The **Safer Food Better Business (SFBB)** pack is a resource designed to help small food businesses comply with food hygiene regulations and ensure food safety. Affordable training on using the SFBB pack can help staff understand food safety practices and implement them effectively. Here’s a plan for an **affordable SFBB training program**:

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### **1. Introduction to SFBB**
- **Overview**:
- Explain what SFBB is and why it’s important for compliance and customer safety.
- Emphasize how it simplifies food safety management.
- **Who It’s For**:
- Ideal for small food businesses such as cafes, takeaways, and catering services.
- **Sections of the Pack**:
- Cross-contamination, Cleaning, Chilling, Cooking, and Management.

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### **2. Affordable Training Options**
#### **a. In-House Training**
- Use the SFBB pack as a training manual.
- Train staff during regular team meetings to reduce additional costs.
- Focus on practical demonstrations like cleaning procedures or checking temperatures.

#### **b. Online SFBB Courses**
- Look for government or local council resources offering free or low-cost training.
- Use online platforms like YouTube or food safety organizations for free guides.

#### **c. Group Workshops**
- Partner with other small businesses to split costs for group training sessions.
- Invite a food safety consultant for a one-day session.

#### **d. DIY Training**
- Create your own training by using SFBB templates and guidance.
- Develop a simple checklist for staff to follow daily.

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### **3. Training Content**
- **Understanding Key Principles**:
- Personal hygiene and protective equipment.
- Preventing cross-contamination.
- Effective cleaning routines.
- **Using SFBB Tools**:
- How to fill in daily and weekly records.
- Monitoring temperatures and storage practices.
- **Real-Life Scenarios**:
- Roleplay common food safety challenges and solutions.

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### **4. Customization for Your Business**
- Tailor the SFBB principles to your business’s specific processes.
- Focus on high-risk areas, such as raw meat handling or allergen management.

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### **5. Follow-Up**
- Regularly review SFBB checklists and records to ensure compliance.
- Provide refresher training every 6 months.
- Encourage staff feedback on food safety practices.

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### **Affordable SFBB Training Providers**
Check with:
- **Local councils**: Many provide free or discounted SFBB training sessions.
- **Food Standards Agency (FSA)**: They offer resources and templates for self-training.
- **Nonprofit organizations**: Groups like Food Safety Trainers may offer budget-friendly options.

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Would you like a step-by-step guide for running your own SFBB training session?