Potato fry

Potato fry is a simple yet delicious dish made by frying sliced or diced potatoes until golden and crispy. It can be prepared using basic ingredients like oil, salt, and spices such as turmeric, chili powder, or pepper for added flavor. Often served as a snack or a side dish, it complements various meals like rice or bread. Its texture is crispy on the outside and tender on the inside, making it universally appealing. Variations include adding onions, garlic, or herbs like curry leaves for an extra layer of taste.