Sourdough Pizza Crust That Taste Like It Was Baked In A Brick Oven!

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Learn how to make sourdough pizza crust the easy way! You'll love how effortless this recipe is and even better, you'll love the simple cooking technique using a cast iron skillet!! A crispy, chewy, perfectly charred crust that holds all your favorite toppings!!

Sourdough pizza crust Ingredients:
1 ⅓ cups + 2 tablespoons (350 g) water
scant ½ cup (100 g) sourdough starter discard
2 teaspoons (10 g) fine sea salt
2 tablespoons (30 g) olive oil
⅓ cup + 1 tablespoon (50 g) whole wheat flour
3 ¾ cups (450 g) all-purpose flour