Premium Only Content

Day Dots _ FOOD SAFETY LABELS Importance of Stock Rotation SFBB Training UK
### **Day Dots & Food Safety Labels: Importance of Stock Rotation (SFBB Training UK)**
In food safety, **Day Dots** and **food safety labels** play a crucial role in ensuring proper stock rotation and preventing food spoilage or contamination. These tools are essential components of the **Safer Food, Better Business (SFBB)** system, helping restaurants and food businesses comply with UK food hygiene regulations.
---
### **What Are Day Dots and Food Safety Labels?**
- **Day Dots**: Color-coded stickers used to indicate the preparation or expiration date of food items, often corresponding to specific days of the week.
- **Food Safety Labels**: Labels that include information like preparation date, use-by date, storage instructions, and allergens.
---
### **Why Are They Important?**
1. **Prevent Food Waste**: Proper labeling ensures older stock is used before newer stock, reducing food waste.
2. **Ensure Food Safety**: Helps avoid serving expired or spoiled food, which can cause foodborne illnesses.
3. **Support Legal Compliance**: Food businesses are legally required to store, handle, and serve food safely, and labeling helps meet these obligations.
4. **Simplify Operations**: Makes it easier for staff to identify which items need to be used, reducing errors during busy service periods.
---
### **What Is Stock Rotation?**
Stock rotation ensures that food is used in the correct order to minimize waste and maximize safety. The two main principles are:
1. **FIFO (First In, First Out)**: Use older stock first before newer stock.
2. **FEFO (First Expired, First Out)**: Use items closest to their use-by date first.
---
### **How to Use Day Dots and Labels for Stock Rotation**
#### **1. Label Every Item**
- Use Day Dots or labels to mark all food items with:
- **Date of Preparation**
- **Use-By Date** (based on food type and storage conditions)
- **Allergen Information** (for compliance with Natasha’s Law)
- **Initials of the Preparer** (optional for accountability)
#### **2. Store Items Correctly**
- Arrange food in **order of use**: Older items at the front, newer items at the back.
- Use **clear containers** so labels are visible and easily identifiable.
#### **3. Follow a Clear Colour System**
- Day Dots use a standardized color scheme to correspond with each day of the week. For example:
- **Monday**: Blue
- **Tuesday**: Yellow
- **Wednesday**: Red
- (And so on, depending on the supplier’s system.)
This makes it easy for staff to quickly identify items by preparation date.
#### **4. Discard Expired Items**
- Train staff to regularly check food labels and discard anything past its **use-by date** or that shows signs of spoilage.
- Include this check as part of daily closing routines.
---
### **SFBB Guidelines for Stock Rotation**
The **Safer Food, Better Business (SFBB)** pack provides detailed guidance for stock rotation, including:
1. **Chilling and Storage**:
- Keep chilled food below **5°C** and frozen food at **-18°C** or lower.
- Label food stored in fridges or freezers with the correct dates.
2. **Preparation and Use**:
- Cook and prepare food only in quantities that can be used within the recommended shelf life.
- Clearly mark items that need to be discarded after a single use or at the end of the day.
3. **Monitoring and Records**:
- Maintain **daily logs** to track stock rotation and ensure compliance during inspections.
- Record checks of storage temperatures and stock conditions.
---
### **Training Staff on Stock Rotation**
1. **Day Dot System Training**:
- Teach staff how to use and interpret Day Dots or food labels.
- Emphasize the importance of using older stock first and discarding expired items.
2. **Regular Reviews**:
- Supervisors should monitor stock rotation practices and provide feedback.
3. **SFBB Integration**:
- Include stock rotation and labeling as part of staff induction and ongoing food hygiene training.
---
### **Benefits of Effective Stock Rotation**
- Reduces food waste, saving money.
- Improves efficiency in food preparation and service.
- Increases customer trust by ensuring food safety.
- Helps achieve and maintain a **5-star food hygiene rating** during inspections.
---
Would you like help creating a **custom stock rotation log** or advice on implementing Day Dots in your operation?
-
7:58
HSESafetyInformation
4 months agoAuthentic Peshawari Rosh _ Namkeen Gosht Recipe __ Traditional KPK and Baluchistan
621 -
LIVE
TimcastIRL
2 hours agoBiden Pardons WERE FAKE, NYT Report PROVES Trump WAS RIGHT, Fauci Faces Charges | Timcast IRL
10,634 watching -
LIVE
SpartakusLIVE
3 hours ago#1 Monday MOTIVATOR || Charity Stream Wednesday, The Gauntlet SOON, and 2v2s RETURN?!?!
425 watching -
8:01
MattMorseTV
7 hours ago $1.32 earnedTrump just DROPPED a BOMBSHELL.
8.17K27 -
1:34:52
Glenn Greenwald
5 hours agoIs There Evidence of Epstein's Ties to Israel? Yes: Ample. Brazil's Chief Censor Orders Rumble to Ban US Citizen and Turn Over Data | SYSTEM UPDATE #486
102K81 -
4:10:15
Sgtfinesse
4 hours ago✅ Dune: Awakening | The Storm is Here
110 -
LIVE
VapinGamers
1 hour agoDivision 2 Community Game Night Pistol Challenge and Theory Gear Builds! - !rumbot
35 watching -
1:05:16
BonginoReport
5 hours agoMore Questions Than Answers After Assassination Attempt Anniversary - Hayley Caronia (Ep.89)
145K89 -
LIVE
EzekielMaxwellVT
2 hours agoVTuber/VRumbler - Clair Obscure: Expedition 33 - Bad time to have Thalassaphobia
46 watching -
1:12:52
Kim Iversen
6 hours agoTucker Calls Out Israeli Blackmail — GOP Reels Into Civil War
114K193