Ultimate Stinky Tofu Challenge: Can You Handle the Smell?

Andrew Zimmern is no stranger to eccentric eats, but there are some foods even he struggled to finish. Take his experience with durian, the infamous “king of fruits,” whose divisive smell caused instant reactions, or the mouth-numbing fermented tofu that left him questioning his life choices. In Africa, his attempt to eat a plate of Mopane worms was a lesson in texture over taste, while in Peru, a particularly potent serving of guinea pig gave even this seasoned food explorer pause. These moments make you wonder, would you have the stomach to try what he couldn’t? #FoodFails #ExoticEats #AndrewZimmern #WildFoodieAdventures
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