Fresh and Delicious Local Thai Food in Koh Samui! 🇹🇭

My Thailand travel for food adventure ends here (for this year), in the beautiful island of Koh Samui. This is one of the islands of the Gulf of Thailand, together with Koh Tao and Koh Phangan. The hotel I was staying in didn't have their restaurant open and so I had to order a takeaway, trying to look for stuff I had not tried yet. I ended up trying:

Tom Kha Goong, a delicious coconut milk seafood soup. Most people are familiar with Tom Kha Gai, the chicken version. This is essentially a coconut based soup, bit sweet, a bit sour, a bit acidic thanks to the lemongrass and the kaffir lime leaves.
Pad See Ew Moo, that is, stir fried soy sauce noodles, in my case, with pork meat as main protein source. Nice and savoury, with those chewy flat noodles, pappardelle-style, which I'm absolutely crazy for. Lots of greens too, including mushrooms, ginger, tomatoes, and potatoes.
Gai Pad Med Mamuang, or, the famous Thai chicken-cashew nuts, again, juicy pieces of stir fried chicken amidst a bed of greens.

Stay tuned for more travel for food adventures, new country coming soon!!

This is a travel for food channel and I enjoy eating street food around the world! Eating street food from different countries is what keeps me alive :D